Hospitality and Tourism Management (HTMT)

HTMT 275  - Introduction to Beverage Management  (3 Credits)  
Introduction to Beverage Management, is an introductory course designed to give students a broad understanding of the beverage industry.
HTMT 375  - Wine, Beverage, and Culture  (3 Credits)  
This course provides a broad base of knowledge, covering all commercially relevant beverages including origins, tradition and culture.