Hospitality and Tourism Management (HTMT)
HTMT 275 - Introduction to Beverage Management (3 Credits)
Introduction to Beverage Management, is an introductory course designed to give students a broad understanding of the beverage industry.
HTMT 375 - Wine, Beverage, and Culture (3 Credits)
This course provides a broad base of knowledge, covering all commercially relevant beverages including origins, tradition and culture.