Hospitality and Tourism Management (HTMT)
HTMT 110 - Introduction to Hospitality Industry (3 Credits)
History, growth, developments, and future opportunities in the hospitality industry.
HTMT 275 - Introduction to Beverage Management (3 Credits)
Introduction to Beverage Management, is an introductory course designed to give students a broad understanding of the beverage industry.
HTMT 280 - Foundations of Tourism (3 Credits)
Basic introduction to the social science of tourism in the US and the world, including definitional issues, motivations for travel, factors influencing demand-side and supply-side growth, the tourism product, market segmentation and marketing, socioeconomic, and ecological impacts, and destination life cycle dynamics. May not be used to satisfy Carolina Core requirements for HTMT majors.
Carolina Core: GSS
HTMT 375 - Wine, Beverage, and Culture (3 Credits)
This course provides a broad base of knowledge, covering all commercially relevant beverages including origins, tradition and culture.