The minor in Nutrition and Food Systems requires a minimum of 18 credit hours. This minor will meet student interests in nutrition and food systems by offering courses that focus on the production, processing, retail, consumption, and disposal of food. The Nutrition and Food Systems minor is compatible with various majors such as, but not limited to: exercise science, psychology, sociology, anthropology, political science and international studies, nursing, women’s studies, physical education, and instruction and teacher education. A minimum of 18 credit hours is required from the following curriculum. Students must complete courses with a grade of “C‟ or higher.

Minor Requirements (18 hours)

Course List

Course	Title	Credits
Course Work
HPEB 502	Applied Aspects of Human Nutrition	3
HPEB 488	Food Systems	3
HPEB 489	Food Systems Capstone Seminar	3
Below are approved courses for "Food and Environment." Select one of the following:		3
ENVR 101	Introduction to the Environment
ENVR 321	Environmental Pollution and Health
or ENHS 321	Environmental Pollution and Health
ENVR 538	Global Food Politics
GEOG 346	Climate and Society
GEOG 348	Biogeography
GEOG 371	Air Pollution Climatology
Below are approved courses on the topic of "Nutrition." Select one of the following:		3
ANTH 212	Food and Culture
ANTH 292	Disease, Health, and Social Inequities
HPEB 560	Cooking Up a Storm: Food, Globalization, Localization, and Health in the South
HPEB 620	Nutrition Through the Life Cycle
Below are approved courses on the topic of "Sustainability." Select one of the following:		3
ENVR 331	Integrating Sustainability
ENVR 571	Conservation Biology
HRTM 428	Sustainable Foodservice Systems
GEOG 321	Sustainable Cities
GEOG 343	Environment and Society
GEOG 347	Water as a Resource
GEOG 538	Global Food Politics
Another approved course on the topic of "Sustainability"
Total Credit Hours		18

Note: Courses on "Food & Environmental," "Nutrition," or "Sustainability" may be taken in any order.