Hotel, Restaurant and Tourism Management Minor
Minor Requirements
| Course | Title | Credits |
|---|---|---|
| Select six of the following: 1 | 18 | |
| Introduction to Hospitality Industry 2 | ||
| Purchasing and Controls | ||
| Hospitality Management | ||
| Hotel Management | ||
| Foundations of Tourism | ||
| Club Management | ||
| Nutrition | ||
| Hotel and Restaurant Law | ||
| Wedding Planning and Management | ||
| Conference and Meeting Planning | ||
| Contract Foodservice Management | ||
| Travel and Destination Management | ||
| Travel and Tourism Law | ||
| Ecotourism | ||
| Cultural and Heritage Tourism | ||
| Tourism Festival Planning and Management | ||
| Cruise Ship Industry | ||
| Resort Development and Management | ||
| HRTM Current Issues | ||
| Services Management for Hospitality and Tourism | ||
| Wines and Spirits in Food Service Establishments | ||
| Analytical Techniques in Tourism and Hospitality | ||
| Sustainable Tourism Planning and Policy | ||
| Tourism Economics | ||
| Tourism Information Technology Issues | ||
| Sustainable Tourism | ||
| Hospitality Human Capital and Talent Management | ||
| Multi-Cultural Dimensions of the Hospitality Industry | ||
| Security Management of Hotels and Restaurants | ||
| Advanced Lodging Management | ||
| Advanced Meeting Management | ||
| International Lodging Management | ||
| Timeshare and Vacation Ownership Management | ||
| Managing Food Service Operations | ||
| Franchising within the Hospitality Industry | ||
| Adventure Travel Management | ||
| Advanced Club Management | ||
| Special Topics in HRTM | ||
| Global Travel and Tourism | ||
| Total Credit Hours | 18 | |
| 1 | Courses toward minor or cognate to be selected from the list below in conjunction with major advisor. |
| 2 | Recommendation: Take this class first; it will help in the balanced selection of other minor courses. |