Hotel, Restaurant and Tourism Management Minor
Minor Requirements
Course | Title | Credits |
---|---|---|
Select six of the following: 1 | 18 | |
Introduction to Hospitality Industry 2 | ||
Purchasing and Controls | ||
Hospitality Management | ||
Hotel Management | ||
Foundations of Tourism | ||
Club Management | ||
Nutrition | ||
Hotel and Restaurant Law | ||
Wedding Planning and Management | ||
Conference and Meeting Planning | ||
Contract Foodservice Management | ||
Travel and Destination Management | ||
Travel and Tourism Law | ||
Ecotourism | ||
Cultural and Heritage Tourism | ||
Tourism Festival Planning and Management | ||
Cruise Ship Industry | ||
Resort Development and Management | ||
HRTM Current Issues | ||
Services Management for Hospitality and Tourism | ||
Wines and Spirits in Food Service Establishments | ||
Analytical Techniques in Tourism and Hospitality | ||
Sustainable Tourism Planning and Policy | ||
Tourism Economics | ||
Tourism Information Technology Issues | ||
Sustainable Tourism | ||
Hospitality Human Capital and Talent Management | ||
Multi-Cultural Dimensions of the Hospitality Industry | ||
Security Management of Hotels and Restaurants | ||
Advanced Lodging Management | ||
Advanced Meeting Management | ||
International Lodging Management | ||
Timeshare and Vacation Ownership Management | ||
Managing Food Service Operations | ||
Franchising within the Hospitality Industry | ||
Adventure Travel Management | ||
Advanced Club Management | ||
Special Topics in HRTM | ||
Global Travel and Tourism | ||
Total Credit Hours | 18 |
1 | Courses toward minor or cognate to be selected from the list below in conjunction with major advisor. |
2 | Recommendation: Take this class first; it will help in the balanced selection of other minor courses. |