Event Management Minor
Minor Requirements (18 Hours)
Students must take any prerequisites associated with the electives they choose, which may require additional hours. Courses required in a student’s major may not be used to fulfill these minor requirements.
| Course | Title | Credits |
|---|---|---|
| Focus Area | ||
| Select two of the following: | 6 | |
| Conference and Meeting Planning | ||
| Principles of Customer Service | ||
| Introduction to Event and Venue Management | ||
| Specialty Area | ||
| Select one of the following: | 3 | |
| Foundations of Tourism | ||
| Principles of Retailing | ||
| Introduction to Sport Management | ||
| Introduction to Live Entertainment Management | ||
| Capstone Course 1 | ||
| HRSM 491 | Event Production, Evaluation, and Analysis | 3 |
| Electives | ||
| Select two of the following: | 6 | |
| Wedding Planning and Management | ||
| Tourism Festival Planning and Management | ||
| Advanced Meeting Management | ||
| Digital Retailing (Prerequisite: RETL 265) | ||
| Sport and Entertainment Contracts and Negotiations (Prerequisite: SPTE 240) | ||
| Risk Management in Sport and Entertainment (Prerequisite SPTE 240) | ||
| Spectator Facilities Management | ||
| Sports and Entertainment Event Management (Prerequisite: SPTE 380 & SPTE 440) | ||
| Managing Part-Time Employees and Volunteers | ||
| Total Credit Hours | 18 | |
- 1
The capstone course should be taken after completion of at least 12 hours in the minor.